Reply With QuoteKnob....... of butter.........
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Master of the Universe
.......with the lads at the Wrap that Cabernet Sauvignon is the best wine compliment to a nicely prepared steak.
It took some convincing, but I'm also on board with that opinion, I think.
I'm normally a red zindafel man meself, but points were made and minds were turned.
Lots of people usually feel very strongly about this, but just remember there are no wrong choices.
Only great steak and better company.
What?
You were expecting something else?
Public Enemy #666
Knob....... of butter.........
First Team
Nuts.....lol
Master of the Universe
....also goes well with steak I hear,.......if lightly spread.Originally Posted by justincredible
Never tried it myself, to be fair, but I'm not one to judge....
I prefer it on my breadrolls.
...those too.
By the side.
Cashews are a bit of a delicacy some would say - adding a bit of the frou frou to proceedings, but if finely diced you ccould have yourself a nice little garnish.
First Team
This might be worth a nibble........https://fb.watch/Bb1r-WAhpA/
First Team
would there possibly be some kind of consensus an anchovies? In Spain I was treated to Steak with and anchovy sauce.... Left me dribbling for more!
Master of the Universe
You'll get no argument from this end if that's what you were looking for.
I've also had privilege of sampling the steak-anchovy sauce combo and it's as you insinuated........delicioso!!!!
Muy Delicioso!
We should get a report from our recent export to Spain, Sénior Alejandro-Arnaldo.
I imagine he's now an expert on all things Spanish and Spanish culture if the speed with which he learned and mastered their language is anything to go by.
He's probably a Spanish culinary and cuisine expert by now.
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