Knob....... of butter.........
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.......with the lads at the Wrap that Cabernet Sauvignon is the best wine compliment to a nicely prepared steak.
It took some convincing, but I'm also on board with that opinion, I think.
I'm normally a red zindafel man meself, but points were made and minds were turned.
Lots of people usually feel very strongly about this, but just remember there are no wrong choices.
Only great steak and better company.
What?
You were expecting something else?
Knob....... of butter.........
Nuts.....lol
....also goes well with steak I hear,.......if lightly spread.
Never tried it myself, to be fair, but I'm not one to judge....
I prefer it on my breadrolls.
...those too.
By the side.
Cashews are a bit of a delicacy some would say - adding a bit of the frou frou to proceedings, but if finely diced you ccould have yourself a nice little garnish.
This might be worth a nibble........https://fb.watch/Bb1r-WAhpA/